Easy Strawberry Pie

Cut 1 pint (2 cups) of strawberries and place in either a graham cracker or shortbread pie crust.

Mix 1 1/4 cups apple juice, 1/2 cup sugar, and 3 TBSP cornstarch in a saucepan; cook on medium heat for 2 minutes or until thickened, stirring constantly. Remove from heat.

Add 1 ( 4-serving size) strawberry gelatin to the thickened mixture. Stir for about 2 minutes or until all of the jello is dissolved.

Pour gelatin mixture over the sliced strawberries.

Refrigerate 2 hours or until firm. Store leftovers in refrigerator . Garnish with more strawberries and Cool Whip. This is a really easy, really yummy strawberry pie that we make when strawberries are plentiful. When I make this pie, I usually make two or three so we can eat one and share the others!